dıscover the taste
It is so exacting that I will introduce you three great fish restaurants at Ankara. I went there and observed how they are fast at cooking and servicising, giving importance to customer satisfaction and hygiene issues. Let's explore these restaurants...
1- my fısh
It is great that when you order what you want, it comes to your table instantly! There are variety of fish such as salmon, mackerel, gilt head bream, etc. They are so fresh as if they were catched ten minutes ago. For appetizer , they gave us olive oil, thyme and aubergine puree with yoghurt. They are really delicious. It is hard to hesitate for wanting them in second time. After them, our salmon meal and gilt head bream were served in warm and also cooked in grill. With fish they also gave us jardinieres in plate. Eating them makes you feel you did not eat anything. So light!Costs are not expensive compared to other restaurants. Many people do not want to visit there because of having prejudice about expensiveness. Place also makes you feel you are near harbour and hear sea gulls singing...
Adress: Cepa AVM Eskişehir Yolu 8.km 3.Kat No:302
Telephone : 0 312 219 64 50
Downtown is not well known for their fish meals. However, it is like sea pearl among many restaurants.
Firstly place is big enough. Tables are not close each other. Thus, it is easy to communicate with your friends in silence mode. Firstly, they gave us olive oil, olive and different kind of fresh bread as appertizer. Oil was mixed with pomegranate sauce and peppers. When you taste dipping oil, it makes you do it again. Until there is no oil and bread, our order was served fast . They were grilled salmon and fish and chips. Grilled salmon was also satisfying and delicious. Broccoli puree was so delicious. It made a new concept for grilled fish. Great combination! Sparrowgrass left more juicy taste on grilled fish. With them potato salad was also delicious. Boiled potatoes and spicy cream sauce was like some people from different culture come together and create a new dance style. Other oder, fish and chips, was also delicious. Mackerel was fresh too. Its sauce was in harmony with fish and tomatoes. Although it was sauce, I can say that it was lean meal. Since view of restaurant, customers generally do not want to order fish menu. Downtown is pretty talented angler!
Armada AVM Hayat Sokağı 444 7 655
This boutique fish restaurant has sea themed decoration. It is like being in seaside town. Playing songs are so soft that make you lie on sunbed. Shades of blue has command at atmosphere. As it was said all products are sent to restaurant daily. It has many kind of starters such as Crete Pate with Pesto, marinated seabass with mustard, octopus salad, roasted eggplant with sesame oil, fume trout with tartar sauce and aegean herbs ( sea beans, radiccho). I think Crete Pate with Pesto is a new taste. I have never tried it before. Sweet basil and cheese got in harmony. Octopus salad was cooked well. It was not prosaic. fume trout with tartar sauce was great. Tartar sauce is easy to use with many kind of fish. While tasting sea beans , I felt I pulled them from aegean sea coast. To sum up, starters were so well-done for my criteria. Do not hesitate, just visit there !
Address: Filistin Sokak, 9/B Gaziosmanpaşa, Çankaya, Ankara
Telephone : 0(312) 468 14 68